On eating good food

Not that I don’t think that just about every TED talk is great, but this one entitled “What’s wrong with what we eat” by Mark Bittman resonates with how I think about what my wife and I eat.

It turns out we eat around the recommended levels of meat a week (and certainly nothing like the average US figures) but the quality of what we do eat is quite low. I’ve been thinking about getting in to work earlier just so that I’ll have time when I get home to cook a better meal.

Enough of me, here’s the talk: